Our chef

Lorelle Opthoog

Meet the chef

Lorelle's journey

From starting as a young kitchen hand in a catering company in rural New Zealand, travelling to Australia, starting an apprenticeship in Essendon, finishing it at The Windsor Hotel, Melbourne, working with Event Caterer’s “Life’s a Party”, moving to Echuca , opening Café Tic Toc,18years (and still going) of catering of the Echuca Race Club, Two Tarts Juice Bar and operating Two Tarts Catering since 2003.

It has been a fantastic Journey!

I thank you for taking this time to consider our catering company and look forward to meeting you to discuss and plan your special event.

Our Menu

Contact Us

For further enquiries contact Lorelle on 0414 966 588

Contact Us

For further enquiries contact Lorelle on 0414 966 588

Contact Us

Catering Menus

Spectacular. Delicious. Delectable

Catering Menus

Spectacular. Delicious. Delectable

View Menus

Lunch & Tea

Morning Tea, Lunch and Afternoon Tea Menu

Lunch & Tea

Morning Tea, Lunch and Afternoon Tea Menu

Lunch & Tea Menus