General catering menus
Select your delicious food menu
Sample Menus 2017-18
Canapés
Cold Selection
Ribbon sandwiches
Little chicken, celery and pine nut sandwiches
Roast beef with caramelised onion & horseradish crème en croute Popular
Sautéed mushrooms with cream fraiche and verjuice on Ciabatta Delicious
Smoked salmon on Blinis with chive crème fraiche
Bruschetta topped with tomato, basil & olive oil
Mini marinated duck rice paper rolls
Hoi sin chicken rice paper rolls
Thai chicken in crispy wonton cups
Sushi
Corn fritters with avocado salsa
Hot Selection
Cocktail spring rolls/samosa/dim sims
Party pies
Arancini, roast pumpkin, parmesan Popular
Corn and coriander fritters New
Chicken satay sticks
Thai fish cake, nuoc cham
Vietnamese spring rolls (chicken), nuoc cham
Pork and chive pan fried dumplings, sweet soy Recommended
Lamb Kofta, spiced yoghurt
Mini filet mignons, béarnaise sauce
Arancini, beef cheek, pecorino
Homemade sausage rolls
Quiche Lorraine
Chicken and coriander wontons
Braised beef croquettes, dijionaise
Bourbon and cheese meatballs
Tempura prawns, wasabi mayo
Crispy thai fried chicken, dipping sauce
Okanomi yaki, pork belly, hoi sin, jap mayo
Fork Options
Fork Options
Gnocchi, mushrooms, roast pumpkin, spinach in a white wine and cream sauce finished with cracked pepper and parmesan
Black sesame & wasabi crusted chicken, Asian slaw
Butter chicken with basmati rice, roti and riata
Homemade beer battered fish and chips, tartare sauce
Hoi sin pork belly, mash, bok choy
Beef braise, coconut & ginger, sweet potato mash
Salt n Pepper Calamari, rocket, red onion and fennel salad, lime aioli
Beef sliders, caramelised onion, aioli, homemade tomato sauce
Crispy fried chicken sliders, mint slaw, sweet chilli mayo
Mushroom, haloumi slider, srirachi mayo, caramelised onion
Wandering Desserts
Orange, mascarpone and cointreau cups
Little Raspberry cheesecakes
Lemon and passionfruit cheesecakes
Chocolate marquis, fresh raspberries
Lemon curd tartlets, fresh blueberry
Mini sticky date puddings, caramel sauce
Little chocolate lamingtons, raspberry jam, cream
14 Canapé items* served over 3 hours is suggested or a mixture of canapé and fork foods (3 cold, 3 hot, 3 fork, 2 dessert)
*Or contact Lorelle to design a menu with your choices and number of items served.
Canape/fork options start from $48.00 per person, prices do not include any hire equipment required.
Sample cocktail menu ........................... $48.00 per person
Cold Selection
Roast beef with caramelised onion & horseradish crème en croute
Corn fritters with avo salsa
Bruschetta topped with tomato, basil & olive oil
Hot Selection
Bourbon and cheese meatballs
Pork and chive pan fried dumplings
Arancini, beef cheek, pecorino
Fork Options
Homemade fish and chips with tartare sauce
Black sesame & wasabi crusted chicken, Asian slaw
Beef sliders, caramelised onion, aioli, homemade tomato sauce
Served in small bamboo boats
Wandering Desserts
Mini sticky date puddings with caramel sauce
Raspberry cheesecakes
Seated Options
Entrée – select two served alternating
Black sesame & wasabi crusted chicken, asian slaw
Spinach, pumpkin, ricotta cannelloni, napoli sauce, parmesan
Chicken satay skewers, jasmine rice with our own satay sauce
Thai beef salad finished with crispy noodles
Roasted pumpkin arancini, chilli capsicum sauce, parmesan
Apple cider pork belly, celeriac puree, bok choy
Slow cooked beef arancini, napoli, pecorino
Salt and pepper calamari, rocket, red onion, fennel salad, lime aioli
Main Course – select two served alternating
BBQ short beef ribs, potato mash, garlic bacon beans
Whole roasted scotch fillet, smashed potato, roasted mushroom, shallot sauce
Slow cooked lamb, hasselback potatoes, pea puree, pan juices
Balsamic roasted lamb, smashed potato, carrot puree, roasted beetroot, balsamic glaze
Roasted sage & bacon filled chicken breast, sweet potato and pumpkin smash, light chicken jus
Chicken breast filled with spinach and brie, scalloped potatoes, creamy pesto sauce
Braised beef cheek, cream parsnip puree, roasted heirloom carrots
Dessert – select two served alternating
Lemon tart, double cream, blueberries
Sticky date pudding, butterscotch sauce, double cream
Churros, cinnamon sugar, warm chocolate sauce
Orange, cointreau and mascarpone tiramisu
Chocolate marquis, couverture crumbs, fresh raspberries
Apple and pear spice cake, caramel sauce, double cream
Sauces and marinades can be changed to suit tastes.
All meals are served with bowls of salad, ciabatta and butter to each table.
Prices do not include any cutlery, crockery or cooking equipment that may need to be hired
Two Courses
$69 per person
- – served alternate (** canapés available instead of entrée or dessert- refer next page)
- *Upgrade option ................................................................... $75.00 per person
Three Courses
$79 per person
- – served alternate (** canapés available instead of entrée or dessert- refer next page)
- * Upgrade Option .................................................................. $85.00 per person
Canapés (in conjunction with other menu selections)
Pricing for canapé selection as additional option is in conjunction with other menu selections. Please enquire for further canapé options and pricing if not in conjunction with other menu selections.
Canapés 3 per person
$8.00 per person
Canapés 6 per person
$15.00 per person
Kids - Under 12 years
Choice of 1 option
$15 per person
- Nuggets and chips
- Chicken schnitzel and chips
- Penne with bolognaise sauce
plus dessert
$20.00 per person
Gourmet BBQ’s ... Prices on application
Option 1
Duo of sweet potato and potato salad
Homemade hamburger
Chicken Kebab – honey soy or satay
Tossed green salad with balsamic vinegar
Homemade coleslaw
French stick, butter and condiments
Beef Sausage
Option 2
Gourmet sausage
Chicken steak – honey soy or satay
Beef and chorizo burger
Duo of sweet potato and potato salad
Hokkien noodle salad
Tossed green salad with balsamic vinegar
Homemade coleslaw
French stick, butter, condiments
Option 3
Rolls, butter, condiments
Kransky with cheese
Duo of Sweet potato and potato salad
Mustard crusted whole scotch fillet
Hokkien noodle salad
Caesar salad with Caesar dressing
Greek salad with balsamic vinegar
Chicken steak – honey soy or satay
Roast Options ... Prices on application
Option 1
Roast peppered Beef
Slow cooked garlic and rosemary lamb
Duo of sweet potato and potato salad
Tossed green salad with balsamic vinegar
Hokkien noodle salad
Homemade coleslaw
French stick, butter and condiments
Gravy
Option 2
Roast Peppered Beef
Sage and bacon chicken breast
Rosemary and garlic roasted potatoes
Medley of roast vegetables
Steamed vegetables
Gravy
French stick, butter and condiments
Slow cooked garlic and rosemary lamb
Option 3
Roast Peppered Beef
Slow cooked garlic and rosemary lamb
Sage and bacon chicken breast
Duo of sweet potato and potato
Tossed green salad with balsamic vinegar
Hokkien noodle salad with Asian vegetables
Homemade coleslaw
Gravy
French stick, butter and condiments
Assorted Salads
Spiral Pasta salad with bacon, olive oil and fresh herbs
$2.00 per person
Traditional coleslaw
$2.00 per person
Tossed green salad
$2.50 per person
Duo of sweet potato and potato
$2.50 per person
Hokkien noodle with Asian vegetables
$2.50 per person
Caesar salad with Caesar dressing
$3.50 per person
Potato, bacon, egg and fresh herbs
$3.50 per person
Rocket, fennel and red onion salad
$3.50 per person
Roasted pumpkin, feta, spinach and sun dried tomato with Caesar dressing
$3.80 per person
Quinoa, roasted beetroot, almond salad
$3.50 per person
Additional Options
Dessert Buffet
$10.50 per person
Choose 3 items - served with fresh fruit salad & double cream
- Mini Lemon curd tartlets
- Little raspberry cheesecakes
- Sticky date pudding
- Chocolate marquis, couverture crumbs
- Churros, cinnamon sugar, warm chocolate sauce
- New York chocolate cake
- Pavlova with cream and berries
Antipasto Platters
$8.00 per person
Plated wedding cake
$4.50 per person
Cheese Platter
$220.00 per platter
(Brie, Vintage Cheddar, Blue Cheese, Grapes & Biscuits)
Grazing Table
$9.50 per person