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General catering menus

Select your delicious food menu

Sample Menus 2019-20

Canapés

Cold Selection

Bruschetta, tomato, basil, red onion, olive oil
Sautéed mushrooms, cream fraiche, verjuice on Ciabatta
Duck, pickled carrot & cucumber, lettuce, rice paper rolls Popular
Hoi sin chicken, Vietnamese salad, rice paper rolls Delicious
Little chicken, celery, pine nut sandwiches
Prawn, fennel, wasabi mayo, crispy wonton cup
Smoked salmon on blinis with chive crème fraiche
King prawn, bloody mary mayo
Thai chicken in crispy wonton cups
Roast beef, caramelised onion, horseradish crème en croute
Crispy chicken sushi, sweet chilli mayo

Hot Selection

Okonomiyaki, jap soy, jap mayo, bonito
Crispy taco, mushrooms, charred corn, guacamole Popular
Pork, ginger, chive pan fried dumplings, sweet soy New
Arancini, roast pumpkin, parmesan
Vietnamese spring rolls (chicken), nuoc cham
Charred leek, persian feta and pea croquette, herb dressing Recommended
Popcorn chicken, paprika mayo
Chicken satay sticks
Crispy taco, smoked beer pulled pork, slaw
Mini filet mignons, béarnaise sauce
Quiche Lorraine
Homemade sausage rolls, homemade sauce
Moroccan lamb cigars, mint yoghurt
Tempura prawns, wasabi mayo
Lamb kofta, spiced yoghurt
King Island beef party pies

Fork Options

Fork Options

Homemade beer battered fish and chips, tartare sauce
Slow roasted greek lamb, quinoa salad, tzatziki
Gnocchi, mushrooms, pumpkin, semi dried tomato, spinach, cream sauce, cracked pepper, parmesan
Beef sliders, caramelised onion, aioli, homemade tomato sauce
Salt n Pepper Calamari, rocket, red onion, fennel salad, lime aioli
Popcorn chicken, slaw, paprika mayo
Mushroom haloumi slider, sriracha mayo, caramelised onion
Shredded beef burrito bowls, beans, guacamole
Butter chicken, basmati rice, roti, riata
Crispy fried chicken sliders, mint slaw, sweet chilli mayo

Served in small bamboo boats

Create your own Cocktail Menu with 3 cold canapés, 3 hot canapés, 3 fork options served over three hours.

The perfect alternative to a seated meal.
Other options available, please ask.

Canapé / fork options start from $50.00 per person, prices do not include any hire equipment which may required.

Minimum number is 30 guests – please enquire for price with numbers that are less.

*contact Lorelle to design a menu with your choices and number of items served.

Wandering Desserts

Chocolate marquis cups, raspberry coulis
Lemon curd tartlets, fresh blueberry
Mini sticky date puddings, caramel sauce
Little raspberry cheesecakes
Little chocolate lamingtons, raspberry jam, cream
Lemon and passionfruit cheesecakes

add $4.00 per dessert

Seated Options

Entrée – select two served alternating

Za atar spiced chicken, fatoush salad, lemon tahini dressing
Spinach, pumpkin, ricotta cannelloni, napoli sauce, parmesan
Slow cooked beef burrito bowls, black bean, guacamole
Charred leek, pea and persian feta croquette, herb salad, herb dressing
Moroccan lamb cigars, mint yoghurt, rocket pesto, micro herbs
Roasted pumpkin arancini, chilli capsicum sauce, parmesan
Salt and pepper calamari, rocket, red onion, fennel salad, lime aioli

Main Course – select two served alternating

Whole roasted scotch fillet, smashed potato, beetroot puree, shallot sauce **
Slow cooked rosemary garlic lamb, hasselback potatoes, minted pea puree, pan juices
Braised beef cheek, creamy mash, roasted carrots, pan juices
Honey mustard pork loin, dijion mashed potatoes, garlic bacon beans
Lemon chicken breast, greek potatoes, rocket salad, tzatziki
Chicken breast filled with spinach and brie, scallop potatoes, carrot puree, creamy pesto sauce

Two Courses …………………. $72.00 per person

– served alternate (canapés available instead of entrée or dessert)

 

Three Courses ………………. $82.00 per person

– served alternate (canapés available instead of entrée or dessert)

Dessert – select two served alternating

Chocolate marquis, raspberry coulis, double cream
Sticky date pudding, butterscotch sauce, double cream
Lemon tart, double cream, blueberries
Apple and pear spice cake, caramel sauce, double cream

Sauces and marinades can be changed to suit tastes.
All meals are served with ciabatta and butter to each table

** Scotch Fillet option add an extra $4.00 per person

Share Platter Selection

Entrée – select three

Moroccan lamb cigars, mint yoghurt, rocket pesto, micro herbs
Za atar spiced chicken, fatoush salad, lemon tahini dressing
Slow cooked beef burrito bowls, black bean, guacamole
Charred leek, pea and persian feta croquette, herb salad, herb dressing
Salt and pepper calamari, rocket, red onion, fennel salad, lime aioli
Roasted pumpkin arancini, chilli capsicum sauce, parmesan
Spinach, pumpkin, ricotta cannelloni, napoli sauce, parmesan

Main Course - select three

Slow cooked rosemary garlic lamb, pan juices
Honey mustard pork loin
Lemon chicken breast, tzatziki
Chicken breast filled with spinach & brie, creamy pesto sauce
Whole roasted scotch fillet, shallot sauce **
Braised beef cheek, pan juices

Two Courses …………………. $72.00 per person

Three Courses ………………. $82.00 per person

Sides

Rosemary and sea salt roasted potatoes
Roasted pumpkin mash with garlic bacon beans
Buttered mushrooms
Ciabatta bread and butter

** Scotch Fillet option add an extra $4.00 per person

Roast Options

Budget Roast **

Homemade coleslaw
Gravy
Roast peppered Beef
French stick, butter
Roast pumpkin
Tossed green salad with balsamic vinegar
Slow cooked garlic and rosemary lamb
Rosemary and garlic roast potatoes

Roast 2

Hokkien noodle salad with Asian vegetables
Gravy, mint sauce
Homemade coleslaw
Roast Peppered Beef
French stick, butter
Rosemary and garlic roasted potatoes
Tossed green salad with balsamic vinegar
Chicken breast, thyme and bacon stuffing
Slow cooked garlic and rosemary lamb

Roast 1

Rosemary and garlic roasted potatoes
Steamed vegetables
Medley of roast vegetables
Chicken breast, thyme and bacon stuffing
French stick, butter
Slow cooked garlic and rosemary lamb
Roast Peppered Beef
Gravy, mint sauce

**Budget Roast not available for weddings

Disposable cutlery and crockery is included.
Delivery included within 10kms of Echuca (delivery charge applies if further).
Minimum numbers are 30 guests (please contact for quote if numbers are smaller).

Delivered to your door step ready to eat

Budget Roast $22.50 per person
Roast 1 $32.00 per person
Roast 2 $32.00 per person

 

 

Cooked onsite, served and cleaned

– does not include any cooking equipment that may need to be hired to cook onsite

Budget Roast $28.00 per person
Roast 1 $42.00 per person
Roast 2 $42.00 per person

BBQ Options

Budget BBQ

Duo of sweet potato and potato salad
Homemade hamburger
Chicken Kebab – satay
Tossed green salad with balsamic vinegar
French stick, butter
Beef Sausage

BBQ 1

Hokkien noodle salad
Chicken satay steak
Pork and fennel sausage (other varieties available)
Beef and chorizo burger
Tossed green salad with balsamic vinegar
French stick, butter
Duo of sweet potato and potato salad

Disposable cutlery and crockery is included.
Delivery included within 10kms of Echuca (delivery charge applies if further).
Minimum numbers are 30 guests (please contact for quote if numbers are smaller).

Delivered to your doorstep ready for you to cook

Budget BBQ $19.50 per person
BBQ 1 $21.50 per person

 

 

Delivered to your door step ready to eat

Budget BBQ $22.50 per person
BBQ 1 $25.00 per person

 

 

Cooked onsite, served and cleaned

– does not include any cooking equipment that may need to be hired to cook onsite

Budget BBQ $25.00 per person
BBQ 1 $35.00 per person

Additional Options

Canapés (in conjunction with other menu selections)

 

Pricing for canapé selection as additional option is in conjunction with other menu selections.  Please enquire for further canapé options and pricing if not in conjunction with other menu selections.

Canapés 3 per person $9.00 per person

Select from Cold options

Canapés 6 per person $16.00 per person

Select 3 of Hot / 3 of Cold options

Dessert Buffet ......$15.00 per person

 

Choose 3 items – served with fresh fruit salad & double cream

Mini Lemon curd tartlets
Little raspberry cheesecakes
Sticky date pudding
Chocolate marquis cups, raspberry coulis
New York chocolate cake
Pavlova with cream and berries

Kids - Under 12 years

Choice of 1 option $16 per person

  • Nuggets and chips
  • Chicken schnitzel and chips
  • Penne with bolognaise sauce

Plus dessert $20.00 per person

Other

Antipasto Platters $10.00 per person
Grazing table $10.50 per person
Plated wedding cake $4.50 per person
Cheese Platter $220.00 per platter

(Brie, Vintage Cheddar, Blue Cheese, Grapes & Biscuits)

Service Meals........$35.00 per person

Assorted Salads

Spiral Pasta salad with bacon, olive oil and fresh herbs $2.80 per person
Tossed green salad $2.80 per person
Duo of sweet potato and potato salad $3.80 per person
Hokkien noodle with Asian vegetables $2.80 per person
Traditional coleslaw $2.20 per person
Potato, bacon, egg and fresh herbs $3.80 per person
Rocket, fennel and red onion salad $2.20 per person
Roasted pumpkin, feta, spinach and sun dried tomato with Caesar dressing $3.80 per person
Quinoa salad $3.80 per person
Caesar salad with caesar dressing $3.80 per person
Brocoli, lemon and roasted almond salad $3.80 per person
Download Two Tarts' general catering menu
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