0417 103 622

Enquiries

General catering menus

Select your delicious food menu

2020-21

Canapés

Cold Selection

Prawn, fennel, wasabi mayo, crispy wonton cup
Smoked salmon on blinis with chive crème fraiche
Crispy chicken sushi, sweet chilli mayo Popular
Hoi sin chicken, Vietnamese salad, rice paper rolls Delicious
Little chicken, celery, pine nut sandwiches
Roast beef, caramelised onion, horseradish crème en croute
Bruschetta, tomato, basil, red onion, olive oil
Duck, pickled carrot & cucumber, lettuce, rice paper rolls
Bruschetta, burrata, smoked red pepper relish
Sautéed mushrooms, cream fraiche, verjuice on ciabatta
King prawn, bloody mary mayo
Thai chicken, crispy wonton cup

Hot Selection

Lamb kofta, spiced yoghurt
Homemade sausage rolls, homemade sauce Popular
Chicken ribs, chipotle mayo New
Crispy taco, smoked beer pulled pork, slaw
Tempura prawns, wasabi mayo
Crispy taco, mushrooms, charred corn, guacamole Recommended
Mini filet mignons, béarnaise sauce
Moroccan lamb cigars, mint yoghurt
King Island beef party pies
Vietnamese spring rolls (chicken), nuoc charm
Chicken satay sticks
Quiche Lorraine
Pork, ginger, chive pan fried dumplings, sweet soy
Salt and pepper prawn skewers
Arancini – roast pumpkin, parmesan
Arancini – slow cooked beef ragu
Okonomiyaki, jap soy, jap mayo, bonito
Charred leek, Persian feta and pea croquette, herb dressing
Homemade vegetable samosa, cucumber riata

Fork Options

Fork Options

Butter chicken, basmati rice, roti, riata
Pork dumplings, red sauce
Gnocchi, mushrooms, pumpkin, semi dried tomato, spinach, cream sauce, cracked pepper, parmesan
Popcorn chicken, slaw, paprika mayo
Beef sliders, caramelised onion, aioli, homemade tomato sauce
Salt n Pepper Calamari, rocket, red onion, fennel salad, lime aioli
Beer battered fish and chips, tartare sauce
Crispy fried chicken sliders, mint slaw, sweet chilli mayo
Shredded beef burrito bowls, beans, guacamole
Lamb, potato, peas and gravy
Vegetable samosa, cucumber riata

Served in small bamboo boats

Wandering Desserts (optional)

Mini sticky date puddings, caramel sauce
Little raspberry cheesecakes
Wattleseed panna cotta, macerated berries
Chocolate marquis cups, raspberry coulis
Lemon and passionfruit cheesecakes
Lemon curd tartlets, fresh blueberry
Cherry walnut brownie, double cream

Create your own Cocktail Menu with a combination of 3 cold canapés, 3 hot canapés & 3 fork options served over three hours.

Canapé / fork options start from $52.00 per person, price does not include any hire equipment which may be required to cook off site.

Wandering desserts are an optional extra – please add $4.00 per dessert.

Minimum number is 30 guests – please enquire for price with numbers that are less.

*contact us to design a menu with your choices and number of items served.

Seated Options

Entrée – select two served alternating

Beef ragu, pappardelle, parmesan
Roasted pumpkin arancini, chilli capsicum sauce, parmesan
Salt and pepper calamari, rocket, red onion, fennel salad, lime aioli
Moroccan lamb cigars, mint yoghurt, rocket pesto, micro herbs
Za atar spiced chicken, fatoush salad, lemon tahini dressing
Slow cooked beef burrito bowls, black bean, guacamole
Charred leek, pea and Persian feta croquette, herb salad, herb dressing
Spinach, pumpkin, ricotta cannelloni, napoli sauce, parmesan

Main Course – select two served alternating

Chicken breast filled with spinach and brie, scallop potatoes, carrot puree, creamy pesto sauce
Eye fillet sous vide, hasselback potato, horseradish cream, crispy fried onions **
Braised beef cheek, creamy mash, roasted carrots, pan juices
Slow cooked rosemary garlic lamb, potato mash, minted pea puree, pan juices
Whole roasted scotch fillet, smashed potato, beetroot puree, shallot sauce
Honey mustard pork, dijon mashed potatoes, garlic bacon beans
Oregano and lemon chicken breast, greek potatoes, rocket salad, tzatziki
9 hour sous vide duck Maryland, red curry sauce, basmati rice, bok choy, crispy shallots

Two Courses …………………. $73.00 per person

– served alternate (canapés available instead of entrée or dessert)

 

Three Courses ………………. $83.00 per person

– served alternate (canapés available instead of entrée or dessert)

Dessert – select two served alternating

Chocolate marquis, raspberry coulis, double cream
Sticky date pudding, butterscotch sauce, double cream
Lemon tart, double cream, blueberries
Apple and pear spice cake, caramel sauce, double cream

Sauces and marinades can be changed to suit tastes.
All meals are served with local ciabatta bread, olive oil and house made dukkah

** Eye fillet option add an extra $4.00 per person

Share Platter Selection

Entrée – select three

Moroccan lamb cigars, mint yoghurt, rocket pesto, micro herbs
Za atar spiced chicken, fatoush salad, lemon tahini dressing
Slow cooked beef burrito bowls, black bean, guacamole
Charred leek, pea and persian feta croquette, herb salad, herb dressing
Salt and pepper calamari, rocket, red onion, fennel salad, lime aioli
Roasted pumpkin arancini, chilli capsicum sauce, parmesan
Spinach, pumpkin, ricotta cannelloni, napoli sauce, parmesan

Main Course - select three

Eye fillet sous vide, horseradish cream, crispy fried onions**
9-hour sous vide duck Maryland, red curry sauce, crispy shallots
Slow cooked rosemary garlic lamb, pan juices
Honey mustard pork loin
Lemon chicken breast, tzatziki
Chicken breast filled with spinach & brie, creamy pesto sauce
Whole roasted scotch fillet, shallot sauce
Braised beef cheek, pan juices

Two Courses …………………. $73.00 per person

Three Courses ………………. $83.00 per person

Sides

Rosemary and sea salt roasted potatoes
Roasted pumpkin mash with garlic bacon beans
Rocket, fennel and red onion salad
Local ciabatta bread, olive oil and house made dukkah

** Eye fillet option add an extra $4.00 per person

Roast Options

Budget Roast **

Homemade coleslaw
Gravy
Roast peppered Beef
French stick, butter
Roast pumpkin
Tossed green salad with balsamic vinegar
Slow cooked garlic and rosemary lamb
Rosemary and garlic roast potatoes

Roast 2

French stick, butter
Gravy, mint sauce
Homemade coleslaw
Hokkien noodle salad with Asian vegetables
Tossed green salad with balsamic vinegar
Duo of sweet potato and potato salad
Chicken breast, thyme and bacon stuffing
Slow cooked garlic and rosemary lamb
Roast peppered beef

Roast 1

Rosemary and garlic roasted potatoes
Steamed vegetables
Medley of roast vegetables
Chicken breast, thyme and bacon stuffing
French stick, butter
Slow cooked garlic and rosemary lamb
Roast Peppered Beef
Gravy, mint sauce

**Budget Roast not available for weddings

Delivered to your door step ready to eat

Budget Roast $23.00 per person
Roast 1 $32.00 per person
Roast 2 $32.00 per person

 

 

Cooked onsite, served and cleaned

– does not include any hire equipment that may be required

Budget Roast $29.00 per person
Roast 1 $42.00 per person
Roast 2 $42.00 per person

BBQ Options

Budget BBQ**

Duo of sweet potato and potato salad
Homemade hamburger
Chicken Kebab – satay
Tossed green salad with balsamic vinegar
French stick, butter
Beef Sausage

BBQ 1

Hokkien noodle salad
Chicken satay steak
Pork and fennel sausage (other varieties available)
Beef and chorizo burger
Tossed green salad with balsamic vinegar
French stick, butter
Duo of sweet potato and potato salad

**Budget BBQ not available for weddings

Delivered to your door step ready to eat

Budget BBQ $23.00 per person
BBQ 1 $28.00 per person

 

 

Cooked onsite, served and cleaned

– does not include any hire equipment that may be required

Budget BBQ $26.00 per person
BBQ 1 $36.00 per person

Additional Options

Canapés (in conjunction with other menu selections)

 

Pricing for canapé selection as an additional option is in conjunction with other menu selections.
Please enquire for further pricing if not in conjunction with other menu selections.

Canapés 3 per person

Select from 3 cold options $9.50 per person

Canapés 6 per person

Select from 3 cold & 3 hot options $16.00 per person
Select from 6 cold options $15.00 per person
Select from 6 hot options $16.50 per person

Dessert Buffet ......$15.00 per person

 

Choose 3 items – served with fresh fruit salad & double cream

Mini Lemon curd tartlets
Little raspberry cheesecakes
Sticky date pudding
Chocolate marquis cups, raspberry coulis
Cherry walnut brownies
Mini pavlova with cream and berries

Kids - Under 12 years

Choice of 1 option $16.00 per person
Plus dessert $20.00 per person

Teen meals available please enquire

  • Nuggets (homemade) and chips
  • Chicken schnitzel and chips
  • Penne with bolognaise sauce

Other

Antipasto Platters $10.00 per person
Grazing table $11.00 per person
Plated wedding cake $5.00 per person
Cheese Platter $220.00 per platter

(Brie, Vintage Cheddar, Blue Cheese, Grapes & Biscuits)

Breakfast grazing table please enquire

Service Meals........$35.00 per person

Assorted Salads

Spiral Pasta salad with bacon, olive oil and fresh herbs $2.80 per person
Tossed green salad $2.80 per person
Duo of sweet potato and potato salad $3.80 per person
Hokkien noodle with Asian vegetables $2.80 per person
Traditional coleslaw $2.20 per person
Potato, bacon, egg and fresh herbs $3.80 per person
Rocket, fennel and red onion salad $2.20 per person
Roasted pumpkin, feta, spinach and sun dried tomato with Caesar dressing $3.80 per person
Quinoa salad $3.80 per person
Caesar salad with caesar dressing $3.80 per person
Brocoli, lemon and roasted almond salad $3.80 per person
Download Two Tarts' general catering menu
Terms and conditions