General catering menus
Select your delicious food menu
Canapés
Cold Selection
Prawn, fennel, wasabi mayo, crispy wonton cup
Smoked salmon on blinis with chive crème fraiche
Crispy chicken sushi, sweet chilli mayo Popular
Hoi sin chicken, Vietnamese salad, rice paper rolls Delicious
Little chicken, celery, pine nut sandwiches
Roast beef, caramelised onion, horseradish crème en croute
Bruschetta, tomato, basil, red onion, olive oil
Duck, pickled carrot & cucumber, lettuce, rice paper rolls
Bruschetta, burrata, smoked red pepper relish
Sautéed mushrooms, cream fraiche, verjuice on ciabatta
King prawn, bloody mary mayo
Thai chicken, crispy wonton cup
Hot Selection
Homemade sausage rolls, homemade sauce Popular
Chicken ribs, chipotle mayo New
Crispy taco, smoked beer pulled pork, slaw
Tempura prawns, wasabi mayo
Crispy taco, mushrooms, charred corn, guacamole Recommended
Mini filet mignons, béarnaise sauce
Moroccan lamb cigars, mint yoghurt
Mac n Cheese Croquettes
Vietnamese spring rolls (chicken), nuoc charm
Chicken satay sticks
Pork, ginger, chive pan fried dumplings, sweet soy
Salt and pepper prawn skewers
Arancini – roast pumpkin, parmesan
Arancini – slow cooked beef ragu
Okonomiyaki, jap soy, jap mayo, bonito
Charred leek, Persian feta and pea croquette, herb dressing
Homemade vegetable samosa, cucumber riata
Fork Options
Fork Options
Butter chicken, basmati rice, roti, riata
Pork dumplings, red sauce
Gnocchi, mushrooms, pumpkin, semi dried tomato, spinach, cream sauce, parmesan
Popcorn chicken, slaw, paprika mayo
Beef sliders, caramelised onion, aioli, homemade tomato sauce
Salt n Pepper Calamari, rocket, red onion, fennel salad, lime aioli
Beer battered fish and chips, tartare sauce
Chicken katsu sliders
Shredded beef burrito bowls, beans, guacamole
Prawn dumplings, sake butter, ponzu
Vegetable samosa, cucumber riata
Wandering desserts - $4.50 per item
Mini sticky date puddings, caramel sauce
Little raspberry cheesecakes
Wattleseed panna cotta, macerated berries
Chocolate marquis cups, raspberry coulis
Lemon and passionfruit cheesecakes
Lemon curd tartlets, fresh blueberry
Cherry walnut brownie, double cream
Canape & fork options start from $ 53.00 per person.
Create your own canape menu with a combination of 3 cold canapés, 3 hot canapés & 3 fork items, served over three hours – 30 guests minimum.
Wandering desserts are an optional extra – please add $4.50 per dessert additional.
Under 30 guests from $55.00 per person – minimum 20 pieces per item
Seated Options
Entrée – select two served alternating
Beef ragu, pappardelle, parmesan
Roasted pumpkin arancini, chilli capsicum sauce, parmesan
Salt and pepper calamari, rocket, red onion, fennel salad, lime aioli
Moroccan lamb cigars, mint yoghurt, rocket pesto, micro herbs
Pork belly, celeriac puree, pickled fennel
Slow cooked beef burrito bowls, black bean, guacamole
Baked cauliflower, feta, miso and almond crème, green goddess sauce
Spinach, pumpkin, ricotta cannelloni, napoli sauce, parmesan
Main Course – select two served alternating
Chicken breast filled with spinach and brie, scallop potatoes, carrot puree, creamy pesto sauce
Eye fillet sous vide, hasselback potato, horseradish cream, crispy fried onions
Braised beef cheek, creamy mash, roasted carrots, pan juices
Slow cooked rosemary garlic lamb, potato mash, minted pea puree, pan juices
Whole roasted scotch fillet, smashed potato, beetroot puree, shallot sauce
Honey mustard pork, dijon mashed potatoes, garlic bacon beans
Za’atar spiced chicken, roasted pumpkin, micro salad
Two Courses …………………. $74.00 per person
– served alternate (canapés available instead of entrée or dessert)
Three Courses ………………. $84.00 per person
– served alternate (canapés available instead of entrée or dessert)
Sauces and marinades can be changed to suit tastes.
All meals are served with local ciabatta bread.
Minimum numbers 30 – please enquire for quote on smaller numbers
Dessert – select two served alternating
Chocolate marquis, raspberry coulis, double cream
Sticky date pudding, butterscotch sauce, double cream
Lemon tart, double cream, blueberries
Apple and pear spice cake, caramel sauce, double cream
Share Platter Selection
Entrée – select three
Moroccan lamb cigars, mint yoghurt, rocket pesto, micro herbs
Pork belly, celeriac puree, pickled fennel
Slow cooked beef burrito bowls, black bean, guacamole
Baked cauliflower, feta, miso and almond crème, green goddess sauce
Salt and pepper calamari, rocket, red onion, fennel salad, lime aioli
Roasted pumpkin arancini, chilli capsicum sauce, parmesan
Spinach, pumpkin, ricotta cannelloni, napoli sauce, parmesan
Beef ragu, pappardelle, parmesan
Main Course - select three. (2 x meats (incl salmon), 1 x poultry)
Eye fillet sous vide, horseradish cream, crispy fried onions**
Grilled salmon, hollandaise sauce
Slow cooked rosemary garlic lamb, pan juices
Honey mustard pork, dijon mashed potatoes, garlic bacon beans
Lemon grass chicken
Chicken breast filled with spinach & brie, creamy pesto sauce
Whole roasted scotch fillet, shallot sauce
Braised beef cheek, pan juices
Two Courses …………………. $74.00 per person
Three Courses ………………. $84.00 per person
Minimum numbers 30 – please enquire for a quote on smaller numbers.
Sides
Rosemary and sea salt roasted potatoes
Roasted, za’atar pumpkin, yoghurt, green goddess sauce
Rocket, fennel and red onion salad
Local ciabatta bread
Roast Options
Budget Roast **
Homemade coleslaw
Gravy
Roast peppered Beef
French stick, butter
Roast pumpkin
Tossed green salad with balsamic vinegar
Slow cooked garlic and rosemary lamb
Rosemary and garlic roast potatoes
Roast 2
French stick, butter
Gravy, mint sauce
Homemade coleslaw
Hokkien noodle salad with Asian vegetables
Tossed green salad with balsamic vinegar
Duo of sweet potato and potato salad
Chicken breast, thyme and bacon stuffing
Slow cooked garlic and rosemary lamb
Roast peppered beef
Roast 1
Rosemary and garlic roasted potatoes
Steamed vegetables
Medley of roast vegetables
Chicken breast, thyme and bacon stuffing
French stick, butter
Slow cooked garlic and rosemary lamb
Roast Peppered Beef
Gravy, mint sauce
**Budget Roast not available for weddings
minimum numbers 30 – please enquire for a quote on smaller numbers
Onsite service
Budget Roast
$30.00 per person
Roast 1
$44.00 per person
Roast 2
$44.00 per person
Delivery only
Budget Roast
$24.00 per person
Roast 1
$34.00 per person
Roast 2
$34.00 per person
BBQ Options
Budget BBQ**
Duo of sweet potato and potato salad
Homemade hamburger
Chicken Kebab – satay
Tossed green salad with balsamic vinegar
French stick, butter
Beef Sausage
BBQ 1
Hokkien noodle salad
Chicken satay steak
Pork and fennel sausage (other varieties available)
Beef and chorizo burger
Tossed green salad with balsamic vinegar
French stick, butter
Duo of sweet potato and potato salad
**Budget BBQ not available for weddings
minimum numbers 30 – please enquire for a quote on smaller numbers
Onsite service
Budget BBQ
$26.00 per person
BBQ 1
$36.00 per person
Delivery only
Budget BBQ
$23.00 per person
BBQ 1
$28.00 per person
Additional Options
Canapés (in conjunction with other menu selections)
Pricing for canapé selection as an additional option is in conjunction with other menu selections.
Please enquire for further pricing if not in conjunction with other menu selections.
Canapés 3 per person
Select from 3 cold options
$9.50 per person
Canapés 6 per person
Select from 3 cold & 3 hot options
$17.50 per person
Select from 6 cold options
$15.00 per person
Select from 6 hot options
$18.00 per person
Dessert Buffet ......$16.00 per person
Choose 3 items – served with fresh fruit salad & double cream
Mini Lemon curd tartlets
Little raspberry cheesecakes
Sticky date pudding
Chocolate marquis cups, raspberry coulis
Cherry walnut brownies
Mini pavlova with cream and berries
Kids - Under 12 years
Choice of 1 option
$16.00 per person
Plus dessert
$20.00 per person
Teen meals
$25.00 per person
Plus dessert
$30.00 per person
- Nuggets (homemade) and chips
- Chicken schnitzel and chips
- Penne with bolognaise sauce
Other
Antipasto Platters
$11.00 per person
Grazing table
$12.00 per person
Plated wedding cake
$5.00 per person
Cheese Platter
$230.00 per platter
(Brie, Vintage Cheddar, Blue Cheese, Grapes & Biscuits)
Breakfast grazing table
please enquire
Service Meals........$35.00 per person
Assorted Salads
Spiral Pasta salad with bacon, olive oil and fresh herbs
$2.80 per person
Tossed green salad
$2.80 per person
Duo of sweet potato and potato salad
$3.80 per person
Hokkien noodle with Asian vegetables
$2.80 per person
Traditional coleslaw
$2.20 per person
Potato, bacon, egg and fresh herbs
$3.80 per person
Rocket, fennel and red onion salad
$2.20 per person
Roasted pumpkin, feta, spinach and sun dried tomato with Caesar dressing
$3.80 per person
Quinoa salad
$3.80 per person
Caesar salad with caesar dressing
$3.80 per person
Brocoli, lemon and roasted almond salad
$3.80 per person
Soba noodle, mushrooms, tofu, green veg with asian dressing
$3.80 per person