General catering menus

Select your delicious food menu

Sample Menus 2017-18

Canapés

Cold Selection

Bruschetta, tomato, basil, red onion, olive oil
Sautéed mushrooms, cream fraiche, verjuice on Ciabatta
Duck, pickled carrot & cucumber, lettuce, rice paper rolls Popular
Hoi sin chicken, Vietnamese salad, rice paper rolls Delicious
Little chicken, celery, pine nut sandwiches
Prawn, fennel, wasabi mayo, crispy wonton cup
Smoked salmon on blinis with chive crème fraiche
King prawn, bloody mary mayo
Thai chicken in crispy wonton cups
Roast beef, caramelised onion, horseradish crème en croute
Crispy chicken sushi, sweet chilli mayo

Hot Selection

Okonomiyaki, jap soy, jap mayo, bonito
Crispy taco, mushrooms, charred corn, guacamole Popular
Pork, ginger, chive pan fried dumplings, sweet soy New
Arancini, roast pumpkin, parmesan
Vietnamese spring rolls (chicken), nuoc cham
Charred leek, persian feta and pea croquette, herb dressing Recommended
Popcorn chicken, paprika mayo
Chicken satay sticks
Crispy taco, smoked beer pulled pork, slaw
Mini filet mignons, béarnaise sauce
Quiche Lorraine
Homemade sausage rolls, homemade sauce
Moroccan lamb cigars, mint yoghurt
Tempura prawns, wasabi mayo
Lamb kofta, spiced yoghurt
King Island beef party pies

Fork Options

Fork Options

Homemade beer battered fish and chips, tartare sauce
Slow roasted greek lamb, quinoa salad, tzatziki
Gnocchi, mushrooms, pumpkin, semi dried tomato, spinach, cream sauce, cracked pepper, parmesan
Beef sliders, caramelised onion, aioli, homemade tomato sauce
Salt n Pepper Calamari, rocket, red onion, fennel salad, lime aioli
Popcorn chicken, slaw, paprika mayo
Mushroom haloumi slider, sriracha mayo, caramelised onion
Shredded beef burrito bowls, beans, guacamole
Butter chicken, basmati rice, roti, raita
Crispy fried chicken sliders, mint slaw, sweet chilli mayo

Served in small bamboo boats

Create your own Cocktail Menu with 3 cold canapés, 3 hot canapés, 3 fork options served over three hours.

The perfect alternative to a seated meal.
Other options available, please ask.

Canapé / fork options start from $50.00 per person, prices do not include any hire equipment which may required.

Minimum number is 30 guests – please enquire for price with numbers that are less.

*contact Lorelle to design a menu with your choices and number of items served.

Wandering Desserts

Chocolate marquis cups, raspberry coulis
Lemon curd tartlets, fresh blueberry
Mini sticky date puddings, caramel sauce
Little raspberry cheesecakes
Little chocolate lamingtons, raspberry jam, cream
Lemon and passionfruit cheesecakes

add $4.00 per dessert

Sample cocktail menu ........................... $48.00 per person

Cold Selection

Roast beef with caramelised onion & horseradish crème en croute
Corn fritters with avo salsa
Bruschetta topped with tomato, basil & olive oil

Hot Selection

Bourbon and cheese meatballs
Pork and chive pan fried dumplings
Arancini, beef cheek, pecorino

Fork Options

Homemade fish and chips with tartare sauce
Black sesame & wasabi crusted chicken, Asian slaw
Beef sliders, caramelised onion, aioli, homemade tomato sauce

Served in small bamboo boats

Wandering Desserts

Mini sticky date puddings with caramel sauce
Raspberry cheesecakes

Seated Options

Entrée – select two served alternating

Black sesame & wasabi crusted chicken, asian slaw
Spinach, pumpkin, ricotta cannelloni, napoli sauce, parmesan
Chicken satay skewers, jasmine rice with our own satay sauce
Thai beef salad finished with crispy noodles
Roasted pumpkin arancini, chilli capsicum sauce, parmesan
Apple cider pork belly, celeriac puree, bok choy
Slow cooked beef arancini, napoli, pecorino
Salt and pepper calamari, rocket, red onion, fennel salad, lime aioli

Main Course – select two served alternating

BBQ short beef ribs, potato mash, garlic bacon beans
Whole roasted scotch fillet, smashed potato, roasted mushroom, shallot sauce
Slow cooked lamb, hasselback potatoes, pea puree, pan juices
Balsamic roasted lamb, smashed potato, carrot puree, roasted beetroot, balsamic glaze
Roasted sage & bacon filled chicken breast, sweet potato and pumpkin smash, light chicken jus
Chicken breast filled with spinach and brie, scalloped potatoes, creamy pesto sauce
Braised beef cheek, cream parsnip puree, roasted heirloom carrots

Dessert – select two served alternating

Lemon tart, double cream, blueberries
Sticky date pudding, butterscotch sauce, double cream
Churros, cinnamon sugar, warm chocolate sauce
Orange, cointreau and mascarpone tiramisu
Chocolate marquis, couverture crumbs, fresh raspberries
Apple and pear spice cake, caramel sauce, double cream

Sauces and marinades can be changed to suit tastes.
All meals are served with bowls of salad, ciabatta and butter to each table.
Prices do not include any cutlery, crockery or cooking equipment that may need to be hired

Canapés (in conjunction with other menu selections)

Pricing for canapé selection as additional option is in conjunction with other menu selections.  Please enquire for further canapé options and pricing if not in conjunction with other menu selections.

Kids - Under 12 years

Choice of 1 option $15 per person

  • Nuggets and chips
  • Chicken schnitzel and chips
  • Penne with bolognaise sauce

plus dessert $20.00 per person

Gourmet BBQ’s ... Prices on application

Option 1

Duo of sweet potato and potato salad
Homemade hamburger
Chicken Kebab – honey soy or satay
Tossed green salad with balsamic vinegar
Homemade coleslaw
French stick, butter and condiments
Beef Sausage

Option 2

Gourmet sausage
Chicken steak – honey soy or satay
Beef and chorizo burger
Duo of sweet potato and potato salad
Hokkien noodle salad
Tossed green salad with balsamic vinegar
Homemade coleslaw
French stick, butter, condiments

Option 3

Rolls, butter, condiments
Kransky with cheese
Duo of Sweet potato and potato salad
Mustard crusted whole scotch fillet
Hokkien noodle salad
Caesar salad with Caesar dressing
Greek salad with balsamic vinegar
Chicken steak – honey soy or satay

Roast Options ... Prices on application

Option 1

Roast peppered Beef
Slow cooked garlic and rosemary lamb
Duo of sweet potato and potato salad
Tossed green salad with balsamic vinegar
Hokkien noodle salad
Homemade coleslaw
French stick, butter and condiments
Gravy

Option 2

Roast Peppered Beef
Sage and bacon chicken breast
Rosemary and garlic roasted potatoes
Medley of roast vegetables
Steamed vegetables
Gravy
French stick, butter and condiments
Slow cooked garlic and rosemary lamb

Option 3

Roast Peppered Beef
Slow cooked garlic and rosemary lamb
Sage and bacon chicken breast
Duo of sweet potato and potato
Tossed green salad with balsamic vinegar
Hokkien noodle salad with Asian vegetables
Homemade coleslaw
Gravy
French stick, butter and condiments

Assorted Salads

Additional Options