0417 103 622
Enquiries
Home
Menus
General catering menus
Lunch & Tea Menus
Chef
Gallery
About us
Contact us
Main Course
Eye fillet sous vide, horseradish cream, crispy fried onions**
Main Course
Grilled salmon, hollandaise sauce
Main Course
Slow cooked rosemary garlic lamb, pan juices
Main Course
Honey mustard pork, dijon mashed potatoes, garlic bacon beans
Main Course
Lemon grass chicken
Main Course
Chicken breast filled with spinach & brie, creamy pesto sauce
Main Course
Whole roasted scotch fillet, shallot sauce
Main Course
Braised beef cheek, pan juices
Main Course
Posts navigation