Since 2001

Two Tarts catering

Whatever the occasion, from dinner parties, weddings, work conferences to private functions; we pride ourselves on making your event a memorable culinary experience. Not only do we have a selection of creative menus to choose from we can also liaise with you to create the perfect menu specially tailored to you and your guests.

Meet Our Chef

Personalised catering

We are happy to create the perfect menu to suit you and your guests!


Let us help you create an unforgettable event boasting delicious food and exceptional service!



``My art is creating a delicious & surprising menu that will overwhelm your every sense.``

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A sneak peak to our sensational dishes. Bright, fun and delicious. Sure to impress!

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Our Chef's Specialities

Gourmet BBQ's

Our BBQ menu offers a wide variety including traditional combinations of BBQ meat, salads and rolls.

Roast Options

Our Roast menu offers a more traditional dining experience, with low and slow cooking methods.


Finger Food menu offers an extensive range of canapes to please even the most discerning guests.


Desserts menu offers an assortment of delicious treats. Divine taste & stylish presentation are a must!

Using only the freshest seasonal produce

Spectacular, delicious and delectable results

Discover our menus

Weddings, events and functions

Gnocchi with mushrooms, pumpkin and spinach in a white wine and cream sauce finished with cracked pepper and parmesan
Tortellini with bacon, spinach and semi dried tomatoes in a white wine and cream sauce finished with parmesan and cracked pepper
Butter chicken with basmati rice, roti and riata
Homemade fish and chips with Tartare sauce
Hoi sin pork belly on mash with bok choy
New York chocolate cake with macerated berries and double cream
Lemon curd tartlets
Little Raspberry cheesecakes
Mini meringues with berries and cream
Lemon and passionfruit cheesecakes
Pan fried calamari, rocket, red onion and fennel salad with candied chilli and lime aioli
Thai Beef salad finished with crispy noodles
Spinach and roasted pumpkin Arancini with a chilli capsicum sauce
Chicken breast poached in lime and coconut served on Vietnamese coleslaw with fresh coriander
Eight spice pork belly served on Asian salad
Whole roasted scotch fillet with garlic smashed potatoes with roasted mushroom, rocket and served with a red wine reduction
Whole roasted mustard marinated scotch fillet with scalloped potatoes with rocket and a creamy mustard sauce
Chicken breast filled with spinach and brie served on creamy baked potatoes with rocket an a creamy pesto sauce
Chermoula chicken breast on rocket and sweet potato and pumpkin mash
Lamb shanks served on mashed potato, garlic bacon beans and a garlic sauce
Gourmet sausage
Chicken steak – honey soy, satay, hoi sin or Thai marinated
Beef and chorizo burger
Duo of sweet potato and potato salad
Hokkien noodle salad
French stick, butter, condiments
Kransky with cheese
Duo of Sweet potato and potato salad
Cumin spiced eye fillet
Hokkien noodle salad
Roast Peppered Beef
Ballantine of Chicken
Rosemary and garlic roasted potatoes
Medley of roast vegetables
Steamed vegetables
Roast Peppered Beef
Slow cooked garlic and rosemary lamb
Ballantine of Chicken
Duo of sweet potato and potato
Tossed green salad with balsamic vinegar
Cocktail spring rolls/samosa/dim sims
Mini sausage rolls
Party pies
Mini quiches
Arancini : Roast pumpkin and spinach/Chorizo and spinach/Mushroom and spinach (choose one flavour) Popular
Cocktail spring rolls/samosa/dim sims
Mini sausage rolls
Party pies
Mini quiches
Arancini : Roast pumpkin and spinach/Chorizo and spinach/Mushroom and spinach (choose one flavour) Popular
Spiral Pasta salad with bacon, olive oil and fresh herbs $2.00 per person
Traditional coleslaw $2.00 per person
Tossed green salad $2.50 per person
Duo of sweet potato and potato $2.50 per person
Hokkien noodle with Asian vegetables $2.50 per person
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Bookings and quotes


We look forward to the opportunity to meet with you and take your conference or event to another level. If you book with us, you will not be disappointed.

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